This sake exudes a fresh fruit aroma reminiscent of Muscat and honeydew melon, with the unique silky mouthfeel of genshu (raw sake) enveloping the senses in sweet fragrance. However, in contrast to the aroma, the taste is dry, with a well-balanced body where the umami of the rice is stable, the acidity is pleasant, and it has a mineral quality. The aftertaste carries a moderate bitterness, adding depth to the body, and finishes with a refreshing afterglow.
The new classic from Koueigiku, “Sukai Seikai,” is a sake filled with crispness and freshness, inspired by the cloud-sea-like scenery on the ceiling. The name “Seikai” reflects the fresh and pure qualities of this sake.
This sake perfectly embodies the name “Seikai,” featuring clear and elegant characteristics, making it well-suited for pairing with meals and particularly outstanding as a food sake.
The new classic from Koueigiku, “Sukai Seikai,” is a sake filled with crispness and freshness, inspired by the cloud-sea-like scenery on the ceiling. The name “Seikai” reflects the fresh and pure qualities of this sake.
This sake perfectly embodies the name “Seikai,” featuring clear and elegant characteristics, making it well-suited for pairing with meals and particularly outstanding as a food sake.
Product Name: Koueigiku Tokubetsu Junmai Sukai Muroka Nama Genshu
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Domestic Rice
Alcohol: 14%Vol
Brewery Prefecture: Saga Koueigiku Shuzo
