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Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】
Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】
Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】
Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】
Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】
Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】
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Koueigiku Kamezuki Tojo Yamada Nishiki【光栄菊 甕月 東条山田錦】

Product Name:Koueigiku Kamezuki Tojo Yamada Nishiki Grade:Junmai Polishing Rate:40% Rice Type:Hyogo Tojo-grown Yamada Nishiki Alcohol:15%Vol Brewery Prefecture:Saga Koueigiku Shuzo
$118.00 SGD
$0.00 SGD
Volume
720ml
数量
还剩0个库存
批量定价
数量
价格
1+
$118.00 SGD 每项
Elegant and refined aromas gently emerge, with the delicate texture and exquisite flavors of top-grade Yamada Nishiki unfolding once again. This is a masterpiece born from the innate potential of the rice itself intertwined with ice-temperature maturation. Highly recommended as a year-end special sake.

Produced in small quantities and released in limited numbers, this high-polishing series is made once again this year using Tojo-grown Yamada Nishiki polished to 40%. The shubo is created using naturally occurring lactic acid bacteria, followed by long-term low-temperature fermentation. The same shubo, along with koji and kakemai, is added in four stages—a somewhat technical approach. After about 1 year and 4 months of ice-temperature maturation in its unpasteurized state, the sake undergoes bottle-pasteurization.

Product Name: Koueigiku Kamezuki Tojo Yamada Nishiki

Grade: Junmai

Polishing Rate: 40%

Rice Type: Hyogo Tojo-grown Yamada Nishiki

Alcohol: 15% Vol

Brewery Prefecture: Saga Koueigiku Shuzo