Compared to previous Koueigiku releases, this sake offers a clearer, cleaner sweetness with vivid acidity and a profound finish, providing a distinctly different drinking experience.
A limited-edition sake produced in very small batches, it carries notable viscosity, almost sticky in texture. Its aroma is dominated by ethyl acetate notes reminiscent of melon, accented by subtle woody undertones. The palate is sweet like canned peach syrup, balanced by an equally strong acidity, achieving harmony. This sake marks yet another breakthrough in the Koueigiku series.
Since the founding of Koueigiku, sake in this series did not carry a polishing rate. For this special bottling, however, the brewery chose to disclose it—inviting drinkers to appreciate the refinement possible only through polishing.
Product Name: Koueigiku Kamezuki Kamenoo Hiire
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Kame no O
Alcohol: 14% Vol
Brewery Prefecture: Saga Koueigiku Shuzo
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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