The appearance presents a light greenish-gray color tone. The thick, strong, and low-toned aroma immediately emanates with notes of orange peel and coconut, followed by scents of walnuts, hazelnuts, almond tofu, condensed milk, soybean skin, ginger, nuts, cloves, walnut bread, white miso, and other complex and evocative fragrances. The sake has a viscous body with a sense of liveliness and freshness, creating a rich and balanced impression. Moreover, the sake's strength and subtle bitterness leave a delightful aftertaste in the latter part.
Derived from the natural flavor of rice from Gohyakumangoku in Fukui Prefecture, while pursuing a refreshing drinking experience, this Junmai Ginjo sake is crafted to have a deep flavor profile that harmonizes taste and texture.
Derived from the natural flavor of rice from Gohyakumangoku in Fukui Prefecture, while pursuing a refreshing drinking experience, this Junmai Ginjo sake is crafted to have a deep flavor profile that harmonizes taste and texture.
Product Name: Kokuryu Junmai Ginjo
Grade: Junmai Ginjo
Polishing Ratio: 55%
Rice Type: Gohyakumangoku from Fukui Prefecture
Alcohol: 15.5% Vol
Brewery Prefecture: Fukui Prefecture, Kokuryu Sake Brewing Corporation
