Inspired by the budding of all things in spring, this sake features a rich aroma and a delicate, smooth mouthfeel. It enters lightly, with a clean and refreshing taste, followed by a luxurious fragrance and round sweetness that unfolds layer by layer in the mouth. The brisk spicy flavor balances with a subtle bitterness, making the overall experience even more refreshing and crisp.
It is suitable as a food pairing sake, recommended to accompany spring delicacies such as bamboo shoot tempura, white asparagus, and sweet vinegar mackerel, allowing one to fully experience the freshness and liveliness of spring.
Kokuryu, a renowned sake from Fukui Prefecture, has released the seasonal limited edition "Kokuryu Ginpu." Brewed with Hokkaido-grown sake rice "Ginpu," polished to 50%, this special Junmai Daiginjo is meticulously crafted for the spring season.
It is suitable as a food pairing sake, recommended to accompany spring delicacies such as bamboo shoot tempura, white asparagus, and sweet vinegar mackerel, allowing one to fully experience the freshness and liveliness of spring.
Kokuryu, a renowned sake from Fukui Prefecture, has released the seasonal limited edition "Kokuryu Ginpu." Brewed with Hokkaido-grown sake rice "Ginpu," polished to 50%, this special Junmai Daiginjo is meticulously crafted for the spring season.
Product Name: Kokuryu Junmai Daiginjo Ginpu(Spring Limited Edition)
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Hokkaido-produced Ginpu
Alcohol: 16% Vol
Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation
