Evoking the fresh and sweet aroma reminiscent of summer watermelon, with nostalgic hints of sage and purple jasmine. Bringing your face close to explore the fragrance, you will detect the scent of the natural world—a blend of green moss and mineral-rich river stones, as if transmitted through clear water. The initial taste is moist, with the taste elements concentrated in the central part of the mouth, and the taste profile is tightened. The texture is viscous and the body is elegant, yet the spicy and stimulating sensation leaves a lasting impression with a light aftertaste.
"Icchorai" means "a beautiful kimono" in the local dialect of Fukui, Japan. It is a standard Ginjo sake, well-received for its pleasant Ginjo flavor and non-viscous mouthfeel.
"Icchorai" means "a beautiful kimono" in the local dialect of Fukui, Japan. It is a standard Ginjo sake, well-received for its pleasant Ginjo flavor and non-viscous mouthfeel.
Product Name: Kokuryu Itchorai Ginjo
Grade: Ginjo
Polishing Ratio: 55%
Rice Type: Domestic Sake Brewing Suitable Rice
Alcohol: 15.5% Vol
Brewery Prefecture: Fukui Prefecture, Kokuryu Sake Brewing Corporation.
