In the tranquility of refinement, there is a hint of watermelon, banana, and white lily fragrance. The serene subtlety is accentuated by a touch of fresh mint. The taste is sharp, moist, and full-bodied. Elegant and gentle, it leaves a strong impression afterwards, yet remains well-balanced.
Utilizing wine-making techniques, this popular Daiginjo sake was first released nationwide in 1975. The brewmaster's passion has created an elegant fruitiness and exquisite taste. It is a year-round product.
Utilizing wine-making techniques, this popular Daiginjo sake was first released nationwide in 1975. The brewmaster's passion has created an elegant fruitiness and exquisite taste. It is a year-round product.
Product Name: Kokuryu Daiginjo Ryu
Grade: Daiginjo
Polishing Ratio: 40%
Rice Type: Hyogo Prefecture Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Fukui Prefecture, Kokuryu Sake Brewing Corporation.
