The high-quality local spring water imparts a rich aroma and well-balanced flavor to the sake, expressing the refined elegance and finesse characteristic of the Kokuryu style. The overall profile is graceful and layered, making it a premium Junmai Daiginjo available only within the Fukui region, with exceptional rarity.
This sake is brewed using “Sakahomare” rice, carefully cultivated by skilled farmers in the Annoji area of Ono City, Fukui Prefecture.
Product Name:Kokuryu Adoso Sakahomare
Grade:Junmai Daiginjo
Polishing Rate:40%
Rice Type:Sakahomare
Alcohol:16.5%Vol
Brewery Prefecture:Fukui Kokuryu Sake Brewing Corporation
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