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On the nose, it presents citrus-like aromas. On the palate, a fresh and sweet fragrance reminiscent of Delaware grapes—formed by isoamyl acetate and ethyl acetate—spreads across the mouth. As the aroma develops, the flavor contrasts with this sweetness, revealing a dry profile accompanied by acidity and a slight astringency. It finishes with a light, crisp, and mineral-driven character, leaving a short yet refreshing aftertaste with a gentle, pleasant astringency lingering on the tongue. “Koueigiku’s standard is anything but ordinary.” The balance of aroma, acidity, and astringency represents the complete expression of a year-round sake. This is Koueigiku’s first regular, all-season release.
Product Name：Koeigiku Tokubetsu Junmai Sukai Hiire
Grade：Special Junmai
Polishing Rate：Koji Rice 60%, Kakemai 70%
Rice Type：Domestic Rice
Alcohol：13%Vol
Brewery Prefecture：Saga Koueigiku Shuzo