This sake has a charming and intense fruit aroma, with a balanced combination of sweetness and sourness upon tasting, leaving a lingering aftertaste. To maintain its original flavor and aroma, it is not filtered or pasteurized and is kept in a low-temperature cellar after bottling.
This sake is made from Yamada Nishiki rice polished to 40% and brewed with mingled yeast, creating a daiginjo genshu (un-diluted sake) that is slowly and carefully collected in bags, using the traditional "fukurotsuri" method. This method allows the sake to gain a fuller flavor and a refreshing taste.
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
This sake is made from Yamada Nishiki rice polished to 40% and brewed with mingled yeast, creating a daiginjo genshu (un-diluted sake) that is slowly and carefully collected in bags, using the traditional "fukurotsuri" method. This method allows the sake to gain a fuller flavor and a refreshing taste.
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
Product Name: Kirari Daiginjo Fukurotsuri Muroka Nama Genshu
Grade: Daiginjo
Polishing Rate: 40%
Rice Type: Yamada Nishiki
Alcohol: 18%Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.
