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Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu【風の森 純米 山田錦 507 Weeks 2025 無濾過生原酒】
Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu【風の森 純米 山田錦 507 Weeks 2025 無濾過生原酒】
Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu【風の森 純米 山田錦 507 Weeks 2025 無濾過生原酒】
Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu【風の森 純米 山田錦 507 Weeks 2025 無濾過生原酒】
Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu【風の森 純米 山田錦 507 Weeks 2025 無濾過生原酒】
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Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu【風の森 純米 山田錦 507 Weeks 2025 無濾過生原酒】

Product Name: Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu Grade: Junmai Polishing Rate: 50% Rice Type: Yamada Nishiki (Hyogo Prefecture) Alcohol: 14% Vol Brewery Prefecture: Nara (Yucho Shuzo Co., Ltd.)
$78.00 SGD
$0.00 SGD
Volume
720ml
数量
还剩0个库存
批量定价
数量
价格
1+
$78.00 SGD 每项
Delicate aromas reminiscent of white grapes and strawberries rise elegantly, with a soft and refined atmosphere. Retaining the signature effervescence of Kaze no Mori, the entry is light and clear, soon expanding into vivid umami and sweetness. Pure acidity intertwines with the minerality of the brewing water, creating a complex impression. The finish is crisp and refreshing, inviting sip after sip. From Nara Prefecture’s renowned Kaze no Mori brand comes this special limited release, WEEKS Yamada Nishiki 507. First introduced during last year’s highly acclaimed Kaze no Mori WEEKS event, it returns again in 2025 to commemorate the celebration. Its concept, “Japanese sake can be this free and delicious!” aims to broaden sake’s appeal and accessibility. Brewed with Hyogo-grown Yamadanishiki polished to 50%, this special edition is crafted at a slightly lower alcohol level than the standard lineup, designed to deliver a lighter, drier experience—an exceptional limited-time sake.

Product Name: Kaze no Mori Junmai Yamada Nishiki 507 Weeks 2025 Muroka Nama Genshu

Grade: Junmai

Polishing Rate: 50%

Rice Type: Yamadanishiki (Hyogo-grown)

Alcohol: 14% Vol

Brewery Prefecture: Nara Yucho Shuzo Co., Ltd.