This sake has a fresh citrus aroma similar to grapefruit and oranges. It differs from the traditional flavor of Kaze no Mori sake, as it has a powerful acidity that circulates in the mouth, followed by a refreshing citrus fruit flavor.
It has a delicate bubble texture and a thick flavor, with hints of white koji, pure 6th generation yeast, and complex bodai moto, all of which are fully expressed. Its unique aroma and acidity represent the beginning of a new era in the world of sake.
Whether you are a fan of Kaze no Mori or the "New World", this unique sake is a must-try, representing the hard work of the two breweries leading the modern Japanese sake industry.
Kaze no Mori has always upheld the philosophy of breaking tradition and seeking new possibilities for Japanese sake from different angles, as demonstrated by the progressive "ALPHA" series. Now, the highly sought-after limited edition "ALPHA 6" has been released.
Typically, Kaze no Mori uses yeast number 7. However, this ALPHA 6 sake uses a special yeast strain from Shinsekai Sake Brewery's "No.6" super-premium sake. The rice used for this sake is Nara's Akitsuho, polished to 66%, which symbolizes the number "6". In consideration of the simple and high-quality flavor of the 6th generation yeast, white koji is used in conjunction to produce the rich flavor of Kaze no Mori . White koji is different from the yellow koji typically used in sake, as it has the property of producing citric acid.
The significance of the "ALPHA" series is to transcend the traditional framework of Kaze no Mori and explore new possibilities for Japanese sake through innovative techniques from various angles, with a more innovative and innovative approach. Kaze no Mori's series no longer uses specific names such as "Junmai" or "Junmai Ginjo"; instead, they use "Junmai Nara Sake" to represent their products and express their polishing rate and yeast used.
It has a delicate bubble texture and a thick flavor, with hints of white koji, pure 6th generation yeast, and complex bodai moto, all of which are fully expressed. Its unique aroma and acidity represent the beginning of a new era in the world of sake.
Whether you are a fan of Kaze no Mori or the "New World", this unique sake is a must-try, representing the hard work of the two breweries leading the modern Japanese sake industry.
Kaze no Mori has always upheld the philosophy of breaking tradition and seeking new possibilities for Japanese sake from different angles, as demonstrated by the progressive "ALPHA" series. Now, the highly sought-after limited edition "ALPHA 6" has been released.
Typically, Kaze no Mori uses yeast number 7. However, this ALPHA 6 sake uses a special yeast strain from Shinsekai Sake Brewery's "No.6" super-premium sake. The rice used for this sake is Nara's Akitsuho, polished to 66%, which symbolizes the number "6". In consideration of the simple and high-quality flavor of the 6th generation yeast, white koji is used in conjunction to produce the rich flavor of Kaze no Mori . White koji is different from the yellow koji typically used in sake, as it has the property of producing citric acid.
The significance of the "ALPHA" series is to transcend the traditional framework of Kaze no Mori and explore new possibilities for Japanese sake through innovative techniques from various angles, with a more innovative and innovative approach. Kaze no Mori's series no longer uses specific names such as "Junmai" or "Junmai Ginjo"; instead, they use "Junmai Nara Sake" to represent their products and express their polishing rate and yeast used.
Product Name: Kaze no Mori Alpha 6 “Respect for No.6”
Grade:
Polishing Rate: 66%
Rice Type: Nara's Akitsuho
Alcohol: 14%Vol
Brewery Prefecture: Nara Yucho Shuzo Co., Ltd.
