Kaze no Mori Akitsuho Hachitsuriyama Naturally Harvested Rice【風の森 秋津穂 八釣山 無農薬特別栽培米】

The aroma is soft and refined, offering fresh, sweet notes reminiscent of white grapes and pears. On the palate, Kaze no Mori's signature lively micro-bubbles create an immediate sense of freshness, followed by juicy umami and clean, refreshing sweetness. The sake is remarkably pure and transparent, free from any distracting elements. Gentle acidity intertwines with subtle mineral nuances derived from the brewing water, while delicate hints of bitterness and grain gradually emerge to create impressive depth and complexity. The finish remains soft and crystal-clear, concluding with a crisp and refreshing aftertaste that beautifully highlights both the Kaze no Mori style and the unique character of this specially cultivated Akitsuho rice.

Produced by the renowned Kaze no Mori brewery in Gose City, Nara Prefecture, this limited-edition Akitsuho Hachitsuriyama is brewed using specially cultivated pesticide-free rice. The Akitsuho rice originates from Shimohachitsuri-cho in Kashihara City, Nara—a region located at the foot of Mount Amanokagu, celebrated in the ancient Manyoshu anthology. The rice is cultivated by local farmer Mr. Yamao using entirely pesticide-free and chemical-fertilizer-free methods and polished to 65%. A long-time practitioner of environmentally sustainable agriculture, Mr. Yamao has also obtained Organic JAS certification and is dedicated to producing rice with minimal environmental impact.

The Akitsuho used for this release was specially commissioned by brewery owner Mr. Yamamoto, making it an exclusive sake rice that fully captures the energy and terroir of the Hachitsuriyama area. Brewed to the same polishing specifications as the brewery's flagship Akitsuho 657, this expression is designed to showcase the full potential of this specially cultivated rice. It is also highly recommended for side-by-side tasting with Akitsuho 657, allowing drinkers to appreciate the influence of cultivation methods and terroir on the final character of the sake.

Product Name: Kaze no Mori Akitsuho Hachitsuriyama Naturally Cultivated Rice

Grade: Junmai

Polishing Rate: 65%

Rice Type: Akitsuho

Alcohol: 15% Vol

Brewery Prefecture: Nara, Yucho Shuzo Co., Ltd.