Because sweet potatoes cannot be stored for long periods, freshness is critical and directly influences the final flavor profile of shochu. Combined with the meticulous craftsmanship of the brewers at Kawagoe Shuzojo and the effects of aging in clay pots, the result is a remarkably smooth, pure, and refined spirit—an outstanding expression of imo shochu. Brewed by the family-run Kawagoe Shuzojo, Kawagoe Honkaku Imo Shochu uses organically cultivated Kogane Sengan sweet potatoes, which are processed into clay pot fermentation on the very day of harvest.
Product Name: Kawagoe Honkaku Imo Shochu
Ingredients: Sweet Potato (Kogane Sengan), Rice, Rice Koji
Alcohol: 25% Vol
Brewery Prefecture: Miyazaki Fuki Shuzo
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- Aiyama 愛山
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- Senbon Nishiki 千本錦
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- Yuki Megami 雪女神
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