The aroma is vibrant and refreshing, reminiscent of ripe melon. Despite its low-alcohol design, the palate still reveals beautifully layered rice umami and gentle sweetness, combining a light, easy-drinking character with remarkable depth and complexity for a highly satisfying drinking experience. Its smooth, expansive texture, pure and crisp finish, and elegant conclusion transcend the conventional Japanese sake categories of “light and dry” or “rich and full-bodied,” presenting an entirely new style of sake.
This sake was created with the concept of making the appeal of Japanese sake easily accessible to younger generations, both in Japan and overseas, including those who may not yet be familiar with sake. With its sights set on the global market, it represents a new-generation style of Japanese sake.
It is brewed using “Niji no Kirameki,” a new-generation table rice variety known for its heat tolerance and stable quality. Its use not only responds to the agricultural challenges posed by climate change but also symbolizes the brewery’s innovative approach and vision for the future possibilities of Japanese sake.
Product Name:Katsuyama Junmai Ginjo Kira Kira
Grade:Junmai Ginjo
Polishing Rate:50%
Rice Type:Niji no Kirameki
Alcohol:13%Vol
Brewery Prefecture:Fukui Katsuyama Shuzo Co., Ltd.
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