The aroma is gentle, carrying a faint sweetness and a refreshing character. On the palate, it is exceptionally smooth, softly expressing a pleasant sweetness and umami, followed by a light acidity that flows cleanly across the palate. The overall flavor is well-balanced and elegant, with a refreshing and delightful finish, making it a sake full of springtime character. This is a limited-quantity release.
From Kariho Brewery in Akita comes a seasonal sake that heralds the arrival of spring. Carefully pressed using the traditional “fune pressing” method, it presents a slightly cloudy kasumi-style appearance. According to the brewery, the freshly pressed sake is bottled immediately after pressing. As the cherry blossoms bloom around the brewery each year, kingfishers return, symbolizing the arrival of spring—inviting you to enjoy this fresh sake born at the very beginning of the season.
Product Name:Kariho Junmai Ginjo Haru Kawasemi Sakura Label Namazake
Grade:Junmai Ginjo
Polishing Rate:50%
Rice Type:Akita Sake Komachi
Alcohol:16%Vol
Brewery Prefecture:Akita Akita Seishu Co., Ltd.
-kawasemi-%EF%80%A0sakura%EF%80%A0-label-FR.jpg?w=750&h=750&q=80)
-kawasemi-%EF%80%A0sakura%EF%80%A0-label-bk.jpg?w=750&h=750&q=80)