The aroma is refreshing and gentle. On the palate, it shows a sharp, firm texture with very low sweetness and smooth structure. Slight bitter umami and vivid acidity form the core, while the dry character expands dynamically across the mouth before finishing clean and quickly. Although the sake meter value is only +6, the taste is strikingly sharp—like an ultra-dry style—resulting in a crisp and easy-drinking sake.
It is recommended to enjoy this fully chilled as a food-pairing sake, complementing a wide variety of dishes.
From Mie Prefecture’s popular brand “Kankobai,” we introduce this year-round dry sake: Junmai Ginjo +Plus Karakuchi. Brewed with Yamada Nishiki polished to 60% and fermented with Association Yeast No. 901. The simple label design gives a stylish, sharp impression.
Product Name:Kankobai Junmai Ginjo +(Plus) Karakuchi
Grade:Junmai Ginjo
Polishing Rate:60%
Rice Type:Yamada Nishiki
Alcohol:15%Vol
Brewery Prefecture:Mie Kankobai Shuzo Co., Ltd.
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