This sake has a brilliant aroma, with a sweetness similar to that of unpasteurized sake, but its fresh texture and slight effervescence from the fine sediment make it addictive. The faint bitterness in the aftertaste adds a refreshing and clean finish.
This limited edition sake is available only once a year during the autumn season. It is crafted using minerals from the Kujukurihama Coast and is part of the series of unpasteurized Junmai Daiginjo sakes. We hope this sake shines like the light of electric chrysanthemum during the long autumn nights, bringing warmth to people as the nights cool down after the beginning of autumn.
*Chrysanthemums cultivated in both summer and autumn are grown under electric light to adjust the transportation time.
This limited edition sake is available only once a year during the autumn season. It is crafted using minerals from the Kujukurihama Coast and is part of the series of unpasteurized Junmai Daiginjo sakes. We hope this sake shines like the light of electric chrysanthemum during the long autumn nights, bringing warmth to people as the nights cool down after the beginning of autumn.
*Chrysanthemums cultivated in both summer and autumn are grown under electric light to adjust the transportation time.
Product Name: Kankiku Denshogiku(Red) Junmai Daiginjo Yamada Nishiki Origarami Nama Genshu
Grade: Junmai Daiginjo
Polishing Ratio: 50%
Rice Type: Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Chiba Prefecture, Kankiku Meijo Co.
