This plum wine preserves the sweetness and sourness of plums and has a refreshing aftertaste. It is recommended to be fully refrigerated and enjoyed straight or with ice cubes.
This Kamonishiki Umeshu uses the famous plums from Kameda, Niigata, known for their high-quality green plums, and is blended with Kamonishiki's premium ginjo sake made from Kagamino Nishiki rice.
This Kamonishiki Umeshu uses the famous plums from Kameda, Niigata, known for their high-quality green plums, and is blended with Kamonishiki's premium ginjo sake made from Kagamino Nishiki rice.
Product Name: Kamonishiki Umeshu Plum Wine
Ingredient: Japanese Sake, Plums, Sugar, Brewed Alcohol
Alcohol: 15%Vol
Brewery Prefecture: Niigata Kamonishikisyuzou Co., Ltd.