You can enjoy its rich yet pure aroma that hits your nose. Upon tasting, it is juicy, refreshing, and carries a pleasant sweetness that smoothly goes down your throat, leaving a clear aftertaste that reveals the depth of this sake. It is both fresh and elegant, a delightful combination.
Limited release. This sake is made using the "Dewasansan" rice, a high-quality sake rice grown in Yamagata Prefecture, known as the "Kingdom of Ginjo Sake." Every year, the brewers take on the challenge of brewing this rice to showcase its charm in the most perfect way possible.
Limited release. This sake is made using the "Dewasansan" rice, a high-quality sake rice grown in Yamagata Prefecture, known as the "Kingdom of Ginjo Sake." Every year, the brewers take on the challenge of brewing this rice to showcase its charm in the most perfect way possible.
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Dewasansan Shiboritate.
Grade: Junmai Daiginjo.
Polishing Ratio: 50%.
Rice Type: Dewasansan (80%), Yamada Nishiki (20%).
Alcohol: 15% Vol.
Brewery Prefecture: Niigata Prefecture, Kamonishikisyuzou Co., Ltd.
