This sake blends the unique deep flavor of Omachi rice with the fresh sensation and natural taste characteristic of Kamonishiki. Please enjoy its mild acidity and rich texture! We hope you can taste the advantages of Omachi rice and its complex yet elegant aroma.
This is a new generation of sake crafted by the next generation of brewers! It is a Junmai Daiginjo made from 80% Omachi rice from Okayama Prefecture (polishing rate of 50%).
This is a new generation of sake crafted by the next generation of brewers! It is a Junmai Daiginjo made from 80% Omachi rice from Okayama Prefecture (polishing rate of 50%).
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Bizen Omachi 50 Muroka Genshu Hiire
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Bizen Omachi
Alcohol: 14%Vol
Brewery Prefecture: Niigata Kamonishikisyuzou Co., Ltd.
