“Tachiharuka” is a sake rice variety characterized by its large grains and relatively low protein content. These qualities make it possible to brew sake with exceptional clarity, minimal off-flavors, and a pure, delicate mouthfeel, while allowing the signature vibrant fruit aromas and elegant character of CEL-24 yeast to shine through beautifully.
Limited to just 1,600 bottles, “Tachiharuka” is a special release from the “CEL-24” sake rice series. Brewed with a different rice variety from those used in previous editions, it highlights the distinctive expressions that the same CEL-24 yeast can produce when paired with different types of sake rice.
Product Name:Kameizumi Junmai Daiginjo Genshu CEL-24 Tachiharuka
Grade:Junmai Daiginjo
Polishing Rate:45%
Rice Type:Tachiharuka
Alcohol:14%Vol
Brewery Prefecture:Kochi Kameizumi Shuzo Co., Ltd.
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