The aroma is delicate and refreshing, reminiscent of Japanese ramune soda, accompanied by a soft, refined sweetness evocative of fine granulated sugar. Elegant and luminous, the bouquet reveals a polished sense of clarity. On the palate, it is smooth and effortlessly drinkable, with a balanced interplay of sweetness and acidity, followed by a bright citrus character reminiscent of fresh mikan. A finely textured astringency emerges through the mid-palate, before the sweetness gives way to a crisp, clean finish and a pleasantly subtle bitterness. Richly layered yet beautifully balanced, the sake offers both satisfying body and a long, graceful aftertaste. Best enjoyed thoroughly chilled, when its refreshing fruit aromas and intricate flavour profile are at their most expressive.
This Junmai sake is crafted not merely to pursue a lower polishing ratio, but to reveal the inherent umami and character of the rice through meticulous brewing techniques. It remains completely unfiltered throughout production, and depending on the timing of bottling, natural rice-derived components may remain in the bottle, preserving the sake in its purest and most authentic form. As a Namazake, it also retains the vitality and liveliness of the yeast, delivering a vivid, energetic expression from the very first sip. Every drop reflects the brewery's precision and dedication, beautifully capturing the genuine depth and richness of traditional Junmai sake.
Product Name: Kagura Junmai Ruri Muroka Mukasui Namazake
Grade: Junmai
Polishing Rate: 65%
Rice Type: Iwai (Kyoto Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Kyoto, Matsui Sake Brewery Co., Ltd.
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