The palate opens with delicate natural micro-bubbles, where refreshing sweetness and lively acidity intertwine effortlessly before merging with a gentle layer of rice umami. The overall profile is light, elegant, and exceptionally smooth, yet retains impressive depth and complexity. The finish lingers with a clean, honeydew melon-like fruitiness that is both refreshing and graceful. Despite its lower alcohol content, the sake delivers remarkable richness and structure, offering far more depth than its light body suggests. Best enjoyed thoroughly chilled, it reveals its crisp, refreshing character and refined fruit aromas to their fullest, making it an outstanding summer sake that perfectly balances drinkability with complexity.
This low-alcohol sake from Matsui Sake Brewery is brewed using Iwai, Kyoto's signature premium sake rice, together with the locally developed Kyo no Koi yeast, beautifully expressing the elegance and refined character of Kyoto's brewing heritage. Its bouquet evokes the refreshing aroma of traditional Japanese ramune soda, complemented by subtle green botanical notes that add freshness and sophistication. The result is a remarkably approachable yet beautifully crafted Junmai that captures the delicate charm of Kyoto in every sip.
Product Name: Kagura Junmai Clear Muroka Mukasui Namazake
Grade: Junmai
Polishing Rate: 65%
Rice Type: Iwai (Kyoto Prefecture)
Alcohol: 13% Vol
Brewery Prefecture: Kyoto, Matsui Sake Brewery Co., Ltd.
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