The aroma is vibrant and refreshing, with notes of white peach, Hami melon, and delicate apple-like fruit nuances. The palate is smooth and finely textured, featuring a clear, multidimensional sweetness that unfolds gracefully, followed by well-defined acidity and umami that gradually emerge, creating a structure that is crisp yet retains a sense of depth. The finish is clean and brisk, filled with the lively energy unique to namazake, fully expressing Juyondai’s brilliance and level of completion at the freshly brewed stage. It is a classic expression that allows one to directly experience the brewery’s seasonal vitality and technical excellence.
Juyondai Kakushin Junmai Ginjo Nakadori Muroka Namazake is one of Takagi Shuzo’s highly anticipated seasonal limited releases each year. Under the name “Kakushin,” it represents Juyondai at its most freshly brewed and vibrant state. Only the most balanced portion of the pressing, the “nakadori,” is selected and bottled as an unfiltered namazake, preserving the sake’s full tension and freshness.
Product Name: Juyondai Kakushin Nakadori Junmai Ginjo Muroka Namazake
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Domestic rice
Alcohol: 15% Vol
Brewery Prefecture: Yamagata / Takagi Shuzo Inc.
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