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This Junmai Daiginjo sake exhibits an elegant aroma of pears and a sweet and refreshing floral fragrance. When warmed, it transforms into a rich and sweet tropical fruit bouquet. The lingering aftertaste reveals a subtle mineral sensation, a hint of spiciness reminiscent of Sansho pepper, and a well-balanced interplay of acidity and umami flavors.
Crafted using the premium rice Super A Region Yamada Nishiki polished to 45%, this pure rice Junmai Daiginjo sake is exclusively available within Yamagata Prefecture.
Product Name: Juyondai Bessenmorohaku Junmai Daiginjo Banshu Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Ratio: 45%
Rice Type: Yamada Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
