The upfront aroma is elegant, with fruity and rich scents that emit a graceful and comfortable atmosphere. Upon tasting, the texture is smooth and delicate, elegantly expanding in the mouth, allowing for the enjoyment of a rich variety of flavors. It contains a mild sweetness and refreshing acidity, leaving a fresh impression and a long-lasting finish with profound flavors.
'Juyondai Junmai Daiginjo Banshu Yamada Nishiki Daigokujounama' belongs to the highest category of Japanese sake, representing an extremely superior and luxurious quality. The rice used for brewing this sake is the precious Yamada Nishiki (special A area) produced in Hyogo Prefecture, one of the valuable rice varieties used for producing high-quality sake, capable of creating a unique sake with a remarkable and delicate texture.
'Juyondai Junmai Daiginjo Banshu Yamada Nishiki Daigokujounama' belongs to the highest category of Japanese sake, representing an extremely superior and luxurious quality. The rice used for brewing this sake is the precious Yamada Nishiki (special A area) produced in Hyogo Prefecture, one of the valuable rice varieties used for producing high-quality sake, capable of creating a unique sake with a remarkable and delicate texture.
Product Name: Juyondai Junmai Daiginjo Banshu Yamada Nishiki Daigokujounama
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki (special A area) produced in Hyogo Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Yamagata, TAKAGI SHUZO Inc.
