Compared with last year's release, this vintage features a slightly lower alcohol content, making it even more approachable while enhancing the crispness of the finish. Although crafted in a light and elegant style, it still retains the gentle umami derived from the rice, resulting in a sake that beautifully balances refreshment with depth of flavor. Bright, soda-like notes add a lively and invigorating character, making it an ideal choice for enjoying during the height of summer.
"Gentatsu Se" is a legendary fishing ground open for only about two months each year, from mid-June to mid-August, renowned for yielding enormous yellowtail amberjack and red sea bream. Inspired by the summer Sea of Japan, this sake captures the magnificent image of a red sea bream leaping from the vast ocean, expressing a style that is both refreshing and full of vitality.
The creation of this seasonal "Summer Gentatsu" reflects the brewery's desire to introduce more people to Fukui and share the beauty of its landscapes and local terroir. The essence of Fukui's summer coastline has been distilled into every glass, offering a vivid taste of the region's maritime character.
Product Name: Jozan Junmai Ginjo Gentatsu
Grade: Junmai Ginjo
Polishing Rate: Koji Rice: 50%, Kake Rice: 60%
Rice Type: Gohyakumangoku
Alcohol: 15% Vol
Brewery Prefecture: Fukui, Jozan Sake Brewery Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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