This sake combines the magnificent aromas of apples, cherries, and apricots, infused with a fresh effervescence, creating a refreshing and transparent texture with a high level of concentration. As the temperature rises, the taste becomes even richer and more flavorful.
In this particular Junmai Ginjo, Yamada Nishiki rice is sourced from the special A region in Matsuzawa, Higashijocho, Kato City, Hyogo Prefecture, and is cultivated through a contract with local farmers. The Yamada Nishiki from this region is known for its gentle and refreshing taste, considered to be one of the best among all sake rice varieties.
In this particular Junmai Ginjo, Yamada Nishiki rice is sourced from the special A region in Matsuzawa, Higashijocho, Kato City, Hyogo Prefecture, and is cultivated through a contract with local farmers. The Yamada Nishiki from this region is known for its gentle and refreshing taste, considered to be one of the best among all sake rice varieties.
Product Name: Jikon Junmai Ginjo Youzyou Yamada Nishiki
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Hyogo Prefecture Matsuzawa, Higashijocho, Kato City, Special A Region, Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.
