This sake emits a soft and sweet melon-like aroma. As it enters the mouth, a calm and steady mouthfeel emerges, bringing to mind the words "long-lasting" and "skilled." However, this doesn't mean it has a sense of aging. Of course, the unique juicy sweetness of Jikon and the unexpected crispness of the good body still exist. This sense of stability and balance is due to a solid foundation.
The label has a white background with black font, and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in green on the right, and the left side indicates the brewery. The shoulder label has the words "Yamada Nishiki Muroka Nama Genshu" written on it.
This sake is made with Yamada Nishiki, a high-quality sake rice grown in Mie prefecture. It has a polishing rate of 50%, which means that half of the rice grain has been removed to extract the purest flavor and aroma. The sake is bottled without pasteurization, giving it a fresh and lively taste.
The label has a white background with black font, and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in green on the right, and the left side indicates the brewery. The shoulder label has the words "Yamada Nishiki Muroka Nama Genshu" written on it.
This sake is made with Yamada Nishiki, a high-quality sake rice grown in Mie prefecture. It has a polishing rate of 50%, which means that half of the rice grain has been removed to extract the purest flavor and aroma. The sake is bottled without pasteurization, giving it a fresh and lively taste.
Product Name: Jikon Junmai Ginjo Yamada Nishiki Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki from Mie prefecture
Alcohol: 16.5% Vol
Brewery Prefecture: Mie Kiyasho Shuzo Co., Ltd.
