This sake is bottled immediately after pressing, preserving its fine natural effervescence. It offers fruit-forward aromas, vivid umami, and finishes sharp and clean, presented as an unfiltered namazake. Brewed with Aiyama rice polished to 50%, a variety known for its large shinpaku and low protein and fat content, making it highly suited for sake brewing. The Iwanoi i240 series evolved from the former Iwanoi Red Label rice-variant lineup, crafted as unfiltered, undiluted Junmai Ginjo. In its name, “i” stands for Iwanoi, while “240” symbolizes the hard water with a mineral hardness of 240 used in brewing.
Product Name: Iwanoi Junmai Ginjo Aiyama Muroka Nama Genshu i240
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Aiyama
Alcohol: 17% Vol
Brewery Prefecture: Ibaraki Iwaseshuzou Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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