This sake aims to combine delicate and overwhelming layers of flavor while pursuing a high-quality finish.
It is a Japanese sake that considers long-term aging and places emphasis on vintage. Made with "Omachi" rice from Okayama Prefecture, it showcases a unique and profound character.
It is a Japanese sake that considers long-term aging and places emphasis on vintage. Made with "Omachi" rice from Okayama Prefecture, it showcases a unique and profound character.
Product Name: Iwakikotobuki Junmai Daiginjo Yamahai Omachi
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Omachi from Okayama Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Suzuki Shuzoten Nagaigura Co., Ltd.
