This sake is a well-balanced brew. The mouthfeel is smooth and light, and upon tasting, the sweetness and flavors gradually spread in the mouth. It has a complex yet rich presence in its flavor profile. The aftertaste is very pleasant, leaving a delightful and soothing sensation.
The pure rice sake "Isojiman" is crafted using the specially designated A-grade sake rice "Yamada Nishiki" from Takasho in Hyogo Prefecture. It undergoes fermentation at a low temperature in a refrigerated room, utilizing the underground water from the famous Oigawa River, sourced from the mountains of the Southern Alps. The brewery employs their well-aged in-house yeast and high-quality koji cultivated over the years, showcasing their dedication to crafting this exceptional sake with care and precision.
The pure rice sake "Isojiman" is crafted using the specially designated A-grade sake rice "Yamada Nishiki" from Takasho in Hyogo Prefecture. It undergoes fermentation at a low temperature in a refrigerated room, utilizing the underground water from the famous Oigawa River, sourced from the mountains of the Southern Alps. The brewery employs their well-aged in-house yeast and high-quality koji cultivated over the years, showcasing their dedication to crafting this exceptional sake with care and precision.
Product Name: Isojiman Tokubetsu Junmai Yamada Nishiki
Grade: Special Junmai
Polishing Ratio: Rice Koji 55%, Kakemai 50%
Rice Type: Yamada Nishiki from the specially designated A-grade region in Hyogo Prefecture
Alcohol: 15.5% Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake B
