The sake is clear and elegant, carrying ginjo aromas of white flowers, melon, and pear. The palate is soft and delicate, with a fine balance between rice umami and acidity. The finish is long, graceful, and refined, making this a representative premium expression of Isojiman, often chosen for pairing with haute cuisine or reserved for special occasions.
Isojiman Tokubetsu Junmai Yamada Nishiki Special A Grade is brewed by Isojiman Shuzo in Shizuoka, using top-quality Yamada Nishiki grown in the prestigious Special A district of Tojo, Hyogo Prefecture.
Product Name: Isojiman Tokubetsu Junmai Special A Grade Yamada Nishiki
Grade: Special Junmai
Polishing Rate: Koji rice: 55%, Kake rice: 57%
Rice Type: Yamada Nishiki (Special A District, Tojo)
Alcohol: 15.5% Vol
Brewery Prefecture: Shizuoka (Isojiman Premium Sake Brewing Co., Ltd.)
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