The elegant flavor of Aiyama rice and the unique clarity of Isojiman's sake brewing are perfectly embodied in this sake, showcasing the distinct refinement and freshness of Nakadori. We believe that you will truly appreciate the wonderful experience that this unique sake delivers.
"Isojiman Nakadori Junmai Daiginjo Aiyama" is a carefully crafted and pressed Japanese sake, bottled only with the most flavorful "Nakadori" portion. Displayed in a beautiful blue bottle with a slender build, this sake is not only impressive in taste but also in appearance and is a special selection to be treasured. Whether for a special occasion or a leisurely enjoyment, this sake is worth savoring.
The Isojiman Brewing Company has long been devoted to promoting the sake of the Shizuoka region and is known as "recognizing the value of Shizuoka sake." It has been selected as the toast sake for the Lake Toya Summit and has won many awards, including the Double Gold Award in the SAKE division of the International Wine Challenge, making it now one of Japan's well-known sake breweries.
However, all of this is owed to the brewing philosophy held by the brewery, which states that "cleaning always starts with cleaning" and faithfully adheres to the principle of "as long as the sake is good, everything else is acceptable."
"Isojiman Nakadori Junmai Daiginjo Aiyama" is a carefully crafted and pressed Japanese sake, bottled only with the most flavorful "Nakadori" portion. Displayed in a beautiful blue bottle with a slender build, this sake is not only impressive in taste but also in appearance and is a special selection to be treasured. Whether for a special occasion or a leisurely enjoyment, this sake is worth savoring.
The Isojiman Brewing Company has long been devoted to promoting the sake of the Shizuoka region and is known as "recognizing the value of Shizuoka sake." It has been selected as the toast sake for the Lake Toya Summit and has won many awards, including the Double Gold Award in the SAKE division of the International Wine Challenge, making it now one of Japan's well-known sake breweries.
However, all of this is owed to the brewing philosophy held by the brewery, which states that "cleaning always starts with cleaning" and faithfully adheres to the principle of "as long as the sake is good, everything else is acceptable."
Product Name: Isojiman Nakadori Junmai Daiginjo Aiyama
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Hyogo Prefecture's special Aiyama (Yoshikawa region)
Alcohol: 16.5% Vol
Brewery Prefecture: Shizuoka, Isojiman Premium-Sake Brewing Co., Ltd.
