This sake has a refreshing aroma of ginjo and a rich, clean and smooth taste. The sharp acidity leaves a pleasant aftertaste and has a refreshing mouthfeel.
It is the first new sake of the year from Isojiman - an annual limited edition.
This pure rice ginjo uses the highest quality Yamada Nishiki rice from the special A region of Hyogo prefecture, and is brewed at a low temperature using the subterranean water of the Oi River in the Southern Alps.
It is a winter limited edition new sake, carefully handcrafted using the specially produced extra premium and premium Yamada Nishiki rice from the special A region which have been highly polished, and brewed during the cold season.
It is the first new sake of the year from Isojiman - an annual limited edition.
This pure rice ginjo uses the highest quality Yamada Nishiki rice from the special A region of Hyogo prefecture, and is brewed at a low temperature using the subterranean water of the Oi River in the Southern Alps.
It is a winter limited edition new sake, carefully handcrafted using the specially produced extra premium and premium Yamada Nishiki rice from the special A region which have been highly polished, and brewed during the cold season.
Product Name: Isojiman Junmai Ginjo Shiboritate Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 53%
Rice Type: Yamada Nishiki rice from the special A region of Hyogo prefecture
Alcohol: 16.5% Vol
Brewery Prefecture: Shizuoka, Isojiman Premium-Sake Brewing Co., Ltd.
