Approaching the sake, you can detect a subtle fragrance reminiscent of pears and melons, which is quite restrained. Upon tasting, the texture is smooth, akin to the gentle sweetness and clear, refreshing fruit notes of melons, spreading harmoniously.
The Daiginjo "Isojiman" is brewed using the specially designated A-grade sake rice "Yamada Nishiki" from Takasho Akitsu in Hyogo Prefecture. The fermentation process takes place at a low temperature in a refrigerated room, utilizing the underground water from the famous Oigawa River, sourced from the mountains of the Southern Alps. The brewery employs their well-aged in-house yeast and high-quality koji cultivated over the years, demonstrating their dedication to handcrafting this exceptional sake.
The Daiginjo "Isojiman" is brewed using the specially designated A-grade sake rice "Yamada Nishiki" from Takasho Akitsu in Hyogo Prefecture. The fermentation process takes place at a low temperature in a refrigerated room, utilizing the underground water from the famous Oigawa River, sourced from the mountains of the Southern Alps. The brewery employs their well-aged in-house yeast and high-quality koji cultivated over the years, demonstrating their dedication to handcrafting this exceptional sake.
Product Name: Isojiman Daiginjo
Grade: Daiginjo
Polishing Ratio: Rice Koji 45%, Kakemai 45%
Rice Type: Yamada Nishiki from the specially designated A-grade region in Hyogo Prefecture
Alcohol: 16.5% Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
