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Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】
Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】
Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】
Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】
Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】
Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】
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Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki【今錦 純米 無濾過 しぼりたて 生原酒 槽場詰め 美山錦】

Product Name: Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki Grade: Junmai Polishing Rate: 70% Rice Type: Miyama Nishiki Alcohol: 17% Vol Brewery Prefecture: Nagano / Yonezawa Sake Brewery Co., Ltd.
$118.00 SGD
$0.00 SGD
Volume
1.8L
数量
还剩2个库存
批量定价
数量
价格
1+
$118.00 SGD 每项
The aroma is soft and delicate, carrying a gentle and rounded sweetness. On the palate, fine bubbles bring an exceptionally fresh sensation, followed by smooth yet vibrant umami that unfolds across the palate. A pleasant richness intertwines with pure sweetness in layered harmony. Although the flavor is full-bodied, the lively freshness characteristic of freshly pressed namazake keeps the overall profile bright and refreshing. The finish is soft yet crisp, making it a seasonal limited release that is both vibrant and extremely approachable.

From Imanishiki, a renowned sake from Nakagawa Village in Kamiina District, Nagano Prefecture—surrounded by the scenic Southern Alps—comes the seasonal release “Junmai Muroka Shiboritate Nama Genshu Funaba Tsume.” Brewed using Miyama Nishiki sake rice contract-grown within Nagano Prefecture and polished to 70%, this sake is bottled immediately after pressing without filtration, in its unfiltered, unpasteurized genshu state, fully preserving the vivid freshness of newly born sake. Because it is bottled directly at the pressing site using the “Funaba Tsume” method, the sake displays an exceptionally fresh and fluid texture, capturing the pure flavor as if it had just emerged from the press.

Product Name:Imanishiki Junmai Muroka Shiboritate Nama Genshu Funaba Tsume Miyama Nishiki

Grade:Junmai

Polishing Rate:70%

Rice Type:Miyama Nishiki

Alcohol:17%Vol

Brewery Prefecture:Nagano Yonezawa Sake Brewery Co., Ltd.