This sake preserves the flavor of freshly pressed nakadori and offers a subtle natural effervescence. Brewed with traditional yeast, it is especially well-suited as a food-pairing sake.
It is neither pressed mechanically nor drawn off from a storage tank, but instead bottled directly from a traditional wooden sake press (fune), retaining the character of freshly pressed sake.
Product Name: Hyakushun Junmai Nakagumi Shiboritate
Grade: Junmai
Polishing Rate: 60%
Rice Type: Domestic Rice
Alcohol: 17%Vol
Brewery Prefecture: Gifu Kosaka Shuzojo
-%E3%81%BF%E3%81%97%E3%81%BC%E3%82%8A%E3%81%9F%E3%81%A6-1.jpg?w=750&h=750&q=80)
-%E3%81%BF%E3%81%97%E3%81%BC%E3%82%8A%E3%81%9F%E3%81%A6-3.jpg?w=750&h=750&q=80)