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Houzan Josen Shiroyutaka Imo Shochu (1.8L)
Houzan Josen Shiroyutaka Imo Shochu (1.8L)
Houzan Josen Shiroyutaka Imo Shochu (1.8L)
Houzan Josen Shiroyutaka Imo Shochu (1.8L)
Houzan Josen Shiroyutaka Imo Shochu (1.8L)
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Houzan Josen Shiroyutaka Imo Shochu (1.8L) 【宝山 蒸撰白豊】

Product Name: Houzan Josen Shiroyutaka Imo Shochu Ingredient: Satsumaimo (Shirayutaka) Alcohol: 25% Vol Brewery Prefecture: Kagoshima Prefecture, Nishi Shuzo CO., LTD.
$105.00 SGD
$0.00 SGD
Volume
1.8L
数量
还剩2个库存
批量定价
数量
价格
1+
$105.00 SGD 每项


At first, you can smell the gentle floral fragrance of small flowers, followed by a light and delicate mouthfeel. Then comes the rich and mellow taste of sweet potato, creating a delightful fusion of flavors with layers of complexity. The most recommended way to enjoy it is to mix it with hot water, blending slightly warmer hot water and shochu in a 6:4 ratio, which allows you to savor an excellent combination. Additionally, in the hot summer days, ice water is also a great option.

The popular 'Josen Series' introduced by Nishi Shuzo set the trend for sweet potato shochu and continues to be at the forefront, challenging various new brewing techniques. The Josen Series is noteworthy as it focuses on the variety of raw materials, emphasizing the unique flavors that each variety can bring, much like wine and Japanese sake. This shochu is the result of Nishi Shuzo's passion and dedication to craft.

This shochu uses the Shirayutaka variety. Shirayutaka is a peculiar-looking sweet potato with white skin and flesh, and it has a very high starch content. This variety is widely cultivated in Kagoshima Prefecture and is carefully cultivated using time-consuming and dedicated methods.

Product Name: Houzan Josen Shiroyutaka Imo Shochu

Ingredient: Satsumaimo (Shirayutaka)

Alcohol: 25% Vol

Brewery Prefecture: Kagoshima Prefecture, Nishi Shuzo CO., LTD.