Brewed with Aiyama rice, this sake brings out the ripe tropical fruit-like acidity and combines it with a mellow aged sourness, showcasing an astonishing depth. The slow fermentation in the bottle creates a naturally refined texture of bubbles, resulting in a rounded and delicate mouthfeel. It pairs perfectly with refreshing seafood dishes (like oysters and scallop sashimi), light cheeses, or fruit-forward desserts, harmonizing beautifully with its sweet and sour characteristics. It is ideal for celebrations, special anniversaries, or special moments shared with friends.
The "Phoenix" series introduces sparkling sake brewed using champagne techniques! This sake is the result of years of development by the brewing team, representing a new chapter in Japanese sake. The slow fermentation and maturation in the bottle yield an elegant and smooth mouthfeel, making it an innovative sake masterpiece.
Chapter One: Namazake: This current version is unpasteurized, showcasing vibrant layers of fruit aroma and acidity. Chapter Two: Coming Soon: Expected to be released next year, further enhancing the diversity and flavor expressions of the "Phoenix" series. Houou Biden, with its innovative spirit, perfectly combines tradition and modernity, offering Japanese sake enthusiasts a fresh sensory experience.
The "Phoenix" series introduces sparkling sake brewed using champagne techniques! This sake is the result of years of development by the brewing team, representing a new chapter in Japanese sake. The slow fermentation and maturation in the bottle yield an elegant and smooth mouthfeel, making it an innovative sake masterpiece.
Chapter One: Namazake: This current version is unpasteurized, showcasing vibrant layers of fruit aroma and acidity. Chapter Two: Coming Soon: Expected to be released next year, further enhancing the diversity and flavor expressions of the "Phoenix" series. Houou Biden, with its innovative spirit, perfectly combines tradition and modernity, offering Japanese sake enthusiasts a fresh sensory experience.
Product Name: HououBiden Junmai Daiginjo Blue Phoenix The 1st Namazake
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Aiyama
Alcohol: 16%Vol
Brewery Prefecture: Tochigi Kobayashi Shuzo
