The “Hitomebore” rice used in brewing provides gentle sweetness and umami, giving the flavor dimensionality. Along with solid acidity, the sake finishes sharply and cleanly. Whether served well-chilled for a refreshing, dry profile or warmed for a richer expression, this sake reveals different charms at various temperatures.
Born in Ishinomaki, a region abundant in seafood, Hitakami upholds the philosophy of “the best sake to pair with fish.” Whether sashimi, grilled fish, or seafood appetizers, this sake makes for unforgettable pairings—perfect for enjoying the harmony of “sake × sea flavors.”
Brewed in the fishing town of Ishinomaki, Miyagi, Hitakami is produced by Hirako Shuzo with the aim of making dry sake that balances umami with clean sharpness. This flagship ultra-dry Junmai is brewed using Miyagi yeast and local table rice “Hitomebore.” With a sake meter value of +11, it is a bold, intense dry sake beloved by fans of sharp styles.
Product Name：Hitakami Junmai Chokarakuchi
Grade：Junmai
Polishing Rate：60%
Rice Type：Hitomebore
Alcohol：15%Vol
Brewery Prefecture：Miyagi Hirako Shuzo Co,. Ltd.
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