It has a gentle aroma with a subtle pear-like freshness and a hint of lactic acid sourness. Upon tasting, a soft and rich sweetness spreads, accompanied by the gentle acidity of lactic acid. The body of the sake is neither light nor heavy. Despite its lower alcohol content, it exhibits impressive depth of flavor, leaving a sense of balance. The refreshing and pleasant lingering aftertaste, with a touch of subtle bitterness, adds a highlight to the tasting experience!
A classic creation from Hiran! Refreshing and refreshing, it showcases a rich flavor despite its lower alcohol content. It is made using the unique edible rice "Nikomaru" from Nagasaki Prefecture and brewed using the Kimoto method.
A classic creation from Hiran! Refreshing and refreshing, it showcases a rich flavor despite its lower alcohol content. It is made using the unique edible rice "Nikomaru" from Nagasaki Prefecture and brewed using the Kimoto method.
Product Name: Hiran Nikomaru Kimoto
Grade: Junmai
Polishing Rate: Koji rice: 60%, Kake rice: 65%
Rice Type: Koji rice: Yamada Nishiki 20%, Kake rice: Nikomaru 80%
Alcohol: 14% Vol
Brewery Prefecture: Nagasaki Morishuzojo Co., Ltd.
