The sake is full-bodied and rounded, with pleasant acidity and solid structure, offering persistent yet balanced flavor that never overwhelms the palate. As a food sake, it pairs wonderfully with both fish and meat dishes, showcasing deep umami and harmony.
“Yamahai” is a traditional yeast starter method long inherited by Hiraizumi Sake Brewery, contributing to the sake’s layered depth and enduring character.
Product Name: Hiraizumi Yamahai Junmai Hyakuden
Grade: Junmai
Polishing Rate: 60%
Rice Type: Miyama Nishiki, Sake Komachi
Alcohol: 15%Vol
Brewery Prefecture: Akita Hiraizumi Hompo Co., Ltd.
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