Hanatomoe Soda Pop Mizumoto Junmai Muroka Nama Genshu Nigori【花巴 Soda Pop 水もと純米 無濾過生原酒 にごり】

The aroma is delicately sweet, accompanied by gentle yogurt-like lactic notes that hint at its distinctive brewing method. On the palate, lively natural bubbles burst into life, delivering a refreshing sparkle alongside generous, juicy sweetness. The vibrant interplay of sweetness and acidity creates a beautifully layered profile, reminiscent of a sophisticated, grown-up version of a classic lactic soda. Crisp acidity and the fine, naturally formed carbonation complement each other perfectly, resulting in a refreshing, energetic sake that is bursting with character—an irresistibly enjoyable seasonal namazake made for the height of summer.

Crafted by Miyoshino Sake Brewery, Hanatomoe Soda Pop Mizumoto Junmai Muroka Nama Genshu Nigori is a naturally sparkling nigori sake brewed using Hanatomoe's signature Mizumoto (Bodaimoto) method. Also known as Bodaimoto, this historic brewing technique originated in the Buddhist temples of Nara during the Muromachi period. By soaking raw rice in water to encourage the natural growth of lactic acid bacteria, the acidity of the fermentation starter is increased naturally, allowing sake to be brewed safely long before purified lactic acid became available. As one of the oldest and most historically significant brewing methods in Japan, Mizumoto embodies centuries of traditional craftsmanship while producing a remarkably vibrant and distinctive style of sake.

Product Name: Hanatomoe Soda Pop Mizumoto Junmai Muroka Nama Genshu Nigori

Grade: Junmai

Polishing Rate: Undisclosed

Rice Type: Domestic Rice

Alcohol: 17% Vol

Brewery Prefecture: Nara, Miyoshino Sake Brewery