This sake carries a fruity aroma reminiscent of muscat grapes, with a smooth and rich flavor perfectly integrated. The sweetness of this sake is subtle, providing a refreshing and clean palate, thanks to its refreshing acidity. It finishes crisply and leaves a delightful aftertaste.
Hanamura is a brand that has recently garnered much attention, standing at the pinnacle of popularity and sake quality in Japan, thanks to the extraordinary technical guidance from the President of "Juyondai," Takagi. Juyondai was involved in the selection of the rice, brewing methods, labeling, and naming, resulting in a sake with an elegant, transparent sweetness, and a smooth texture, making its quality truly noteworthy.
This particular sake is Hanamura's seasonal limited edition, crafted using 'Dewasansan' as the pure rice used in ginjo brewing. 'Dewasansan' is a sake rice developed in Yamagata Prefecture after 11 years of research. It has Hana Fubuki as the father line and Aki no Nishiki as the mother line, providing a full-bodied taste and rich aroma.
Hanamura is a brand that has recently garnered much attention, standing at the pinnacle of popularity and sake quality in Japan, thanks to the extraordinary technical guidance from the President of "Juyondai," Takagi. Juyondai was involved in the selection of the rice, brewing methods, labeling, and naming, resulting in a sake with an elegant, transparent sweetness, and a smooth texture, making its quality truly noteworthy.
This particular sake is Hanamura's seasonal limited edition, crafted using 'Dewasansan' as the pure rice used in ginjo brewing. 'Dewasansan' is a sake rice developed in Yamagata Prefecture after 11 years of research. It has Hana Fubuki as the father line and Aki no Nishiki as the mother line, providing a full-bodied taste and rich aroma.
Product Name: Hanamura Junmai Ginjo Dewasansan
Grade: (not specified)
Polishing Ratio: 50%
Rice Type: Dewasansan
Alcohol: 16% Vol
Brewery Prefecture: Akita Prefecture, Ryozeki Syuzo Co., Ltd.
