The fresh malic acidity brought by the yeast harmonizes with the layered umami derived from lactic acidity, extending into a pleasant, fruit-driven finish. From the first sip, its charming balance of sweet and tangy flavors is irresistibly addictive—refreshing yet full of character.
This is a newly evolved summer-style sake based on the traditional Bodaimoto method. To make this classic brewing technique more approachable and refreshing, it has been crafted as a low-alcohol (around 13%) lightly cloudy (usu-nigori) genshu style.
Product Name:Gozenshu Bodaimoto Nigorizake Light
Grade:Junmai
Polishing Rate:65%
Rice Type:Omachi (Okayama Prefecture)
Alcohol:13%Vol
Brewery Prefecture:Okayama Tsuji Co., Ltd.
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