The aroma is refined and elegant, revealing delicate notes of pear, Muscat grapes, melon, and white blossoms, creating a beautifully clean and expressive bouquet of fresh fruit and floral nuances. On the palate, it is light, lively, and effortlessly refreshing. Beneath its gentle body lies a generous expression of rice-derived umami and natural sweetness, delivering a silky texture with remarkable finesse. The harmonious balance between freshness and richness makes it exceptionally approachable while maintaining impressive depth. It pairs beautifully with light seasonal dishes such as summer vegetable tempura and fresh spring rolls, where its delicate fruit aromas and elegant umami are further elevated, making this Tokubetsu Junmai a superbly crafted and highly versatile expression.
Produced by Okidaikichi Honten in Fukushima Prefecture, the highly acclaimed Gakki Masamune has become one of Japan's most sought-after sake brands. Its name originates from a label established during the Taisho era by the brewery's second-generation owner, Daikichi, and was once cherished throughout the local region. Inspired by his predecessor's pioneering spirit, current president Yuta Oki has revitalized the brand by combining traditional craftsmanship with modern brewing techniques and innovative thinking, transforming Gakki Masamune into one of the most exciting names in contemporary sake. This Fuzzy Green Dewa Sansan Tokubetsu Junmai is brewed exclusively with Dewa Sansan, Yamagata's renowned premium sake rice, beautifully expressing the variety's gentle sweetness, refined elegance, and graceful character.
Product Name: Gakki Masamune Fuzzy Green Dewa Sansan
Grade: Tokubetsu Junmai
Polishing Rate: Koji Rice: 66%, Kake Rice: 60%
Rice Type: Dewa Sansan
Alcohol: 13% Vol
Brewery Prefecture: Fukushima, Okidaikichi Honten Co., Ltd.
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