This sake has a typical EikoFuji glamorous and fruity aroma, along with the unique soft texture and delicious flavor of rice. The Yamagata yeast used in brewing produces a small amount of acid, resulting in a refreshing and crisp taste like a shooting star in summer!
"Shooting Star" is the second sake in EikoFuji's summer sake series following "Seven Stars". It is a limited edition Junmai Ginjo unpasteurized raw sake made from the representative rice of Yamagata prefecture, "Haenuki".
"Shooting Star" is the second sake in EikoFuji's summer sake series following "Seven Stars". It is a limited edition Junmai Ginjo unpasteurized raw sake made from the representative rice of Yamagata prefecture, "Haenuki".
Product Name: EikoFuji Shooting Star Junmai Ginjo Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Haenuki
Alcohol: 16.6% Vol
Brewery Prefecture: Yamagata Fuji Shuzo Co., Ltd.
