The aroma in the beginning is pleasantly subtle, with a light and enjoyable fruity fragrance. Upon tasting, it strikes a perfect balance between sweetness and acidity. When heated, the sweetness increases, and there's a refreshing sensation as it smoothly glides down the throat, making it exceptionally delicious.
It embodies the typical Yamahai flavor, rich yet remarkably clean. The more you drink, the more you can sense its exquisite texture. This sake is only available in limited quantities during the winter season, specifically in November.
It embodies the typical Yamahai flavor, rich yet remarkably clean. The more you drink, the more you can sense its exquisite texture. This sake is only available in limited quantities during the winter season, specifically in November.
Product Name: Denshu Tokubetsu Junmaishu Yamahai
Grade: Special Junmai
Polishing Ratio: 55%
Rice Type: Hanafubuki
Alcohol: 15.5%Vol
Brewery Prefecture: Aomori Prefecture, Nishida Shuzoten
